AC1-Acylase

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AC1-Acylase

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#SKU AC1

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Product Details

AC1

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Attributes

Description

  • Storage
  • Store desiccated at -15ï‚°C or below. Allow to come
  • Maximum Assigned Shelf Life
  • 9 years
  • Manufacturer Country
  • UK
  • Source
  • Porcine Kidney
  • Activity
  • ≥1,000 U/mg material
  • EC Number
  • 3.5.1.14
  • Systematic Name
  • N-Acyl-L-amino-acid amidohydrolase.
  • Unit Definition
  • That amount of enzyme causing the hydrolysis of one micromole of N-acetyl-L-methionine per hour at 25ï‚°C and pH 7.0.
  • Form
  • A freeze-dried material.

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