Myoglobin is a small haeme-containing protein of 17.5KDa that imparts the red colour to meat and is the primary oxygen-carrying protein of muscle tissues. Myoglobin is released from recently injured myocardial cells within a few hours of Infarction. Peak levels are reached more quickly than CK-MB or Troponin complex.
More Information
Abbreviation MYO
Applications Biosensors, Clinical Chemistry, Control Manufacture, ELISA, Lateral Flow, Life Science
Disease Area Cardiac Markers
Keywords human myoglobin, myoglobin, MYO
Molecular Weight 16700 Da
Presentation Matrix PBS Buffer
Product Category Native Antigens
Purity/Grade >96%
Recommended Use


Shipping Recommendation 4°C
Source Cardiac Tissue
Storage 4°C
UniProt Number P02144
Copyright © 2020 BBI Solutions. All rights reserved. Designed trademarks and brands are the property of their respective owners. BBIUS